[Frites] I gotta give props to the folks at Carl's Jr. for showing a little skin. Nah ... get yer mind outta the gutter. I'm talking about potato skin. It's the tastiest and most nutritional part of the entire spud, and now Carl's Jr. serves their Natural Cut French fries with skin intact. Now, if we could only get them to do some double dipping in the fryer, we'd really have something! (Ted Scheffler)
Shill shill shill...give em hell!
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ReplyDeleteSay it ain't so Ted, Carls Jr? ;)
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Stuart
http://www.gastronomicslc.com
Hey Ted, I noticed you listed Martine as one of your favorite restaurants in SL. Have you eaten there since they were bought out? The place is in the toilet. The food sucks, really sucks.
ReplyDeleteI'd suggest you pull your recommendation, MARTINE is awful.